Heat the oven to 300 degrees. Line a baking sheet with parchment. In a large bowl, mix together the matzah, coconut, walnuts, almonds and salt. Set aside.

In a small saucepan over low heat, combine the sugar, maple syrup, olive oil, cinnamon, and allspice, stirring until the sugar dissolves. Pour over the matzah mixture and stir to coat.

Spread the granola evenly on the baking sheet. Bake for 12 minutes, rotate the baking sheet, and bake for another 12 minutes. Cool, then stir in the raisins. Serve with yogurt or alone as a snack.