Nancy Beck’s Not-Healthy Halloween Popcorn Balls
Ingredients:
4 tablespoons vanilla
½ cup light corn syrup
1 cup margarine
4 cups powdered sugar
4 cups marshmallows
10 quarts plain, popped popcorn
Orange and black gumdrops
Recipe directions:
A quart of popcorn will yield 4 to 5 popcorn balls. Melt the first 6 ingredients together, and pour over popcorn. I use a large lobster pot to mix. Lightly grease your hands with cooking oil. Squeeze orange and black gum drops together and build the popcorn around them until they are covered. Cover the balls with cellophane and tie with a big plastic spider and an orange ribbon.