New Year’s French 75
Ingredients:
1 ounce Abel Charlot Champagne
1 ½ ounces Hendrick’s Gin
¾ ounce Langers Lemonade
¾ ounce simple syrup
Lemon peel, for garnish
Recipe directions:
Add the gin, lemonade, and simple syrup into a shaker with ice and shake well. Fine-strain the drink into a Champagne flute and then top with Champagne. Garnish with lemon peel.