Nut Butter Dip
Ingredients:
½ cup vanilla or plain Greek yogurt
1 Tbsp. nut butter
2 Tbsp. powdered peanut butter (Karina recommends the PB2 brand)
½ Tbsp. cinnamon
(Optional) Pumpkin spice, graham cracker crumbs
Fruit or graham crackers to dip
Recipe directions:
Add all ingredients to a large bowl and mix well. Be sure to blend peanut-butter powder well. Season with extra cinnamon or pumpkin spice on top and chill for 2-3 hours, then serve. Refrigerate leftovers. This dip is okay to eat until yogurt expires.