Oven Roasted Bourbon Salmon
Marinade:
¾ cup packed brown sugar
⅓ cup bourbon
¼ cup soy sauce
2 Tablespoons fresh lime juice
2 teaspoons peeled and grated fresh ginger
¼ teaspoon freshly ground pepper
2 cloves garlic, crushed
Fish:
8 skinless salmon fillets (about 6 ounces each)
¼ cup thinly sliced green onions
4 teaspoons sesame seeds, toasted
Combine the marinade ingredients in a large resealable plastic bag; add the salmon fillets (check for bones). Seal the bag and marinate in the refrigerator for 30 minutes, turning once. Preheat the oven to 400 F. Line a baking dish with aluminum foil and lightly brush the foil with oil. Remove the fillets from the marinade and place in the prepared baking dish; discard the marinade. Roast in the oven for 15 to 18 minutes or until the fish flakes easily when tested with a fork. Sprinkle each fillet with the green onions and sesame seeds. Serves 8.