
Port & Tonic Cocktail
Ingredients:
2 ounces Dow’s White Port
1 (6.8-ounce) bottle of Fever-Tree Tonic Water
1 teaspoon pink peppercorns
1 slice fresh grapefruit
Recipe directions:
In a highball glass, add ice cubes, port, tonic water, and peppercorns. Stir and top with a slice of fresh grapefruit. Makes 1 serving.