Pumpkin Delight
Ingredients:
2 eggs, beaten
1 large can pumpkin pie mix
1 box yellow cake mix
¾ cup melted butter
1 cup chopped pecans
1 carton whipping cream
Pinch of cinnamon, to taste
Sprinkle of powdered sugar, to taste
Recipe directions:
Heat oven to 350 F. Mix eggs and pumpkin pie mix and spread on the bottom of a greased 9-by-13-inch pan. Top with dry cake mix. Drizzle butter over cake mix and sprinkle pecans on top. Bake for 45 minutes to one hour.
Top with whipped cream; add a pinch of cinnamon and powdered sugar to cream to sweeten.
This is a great cross between pumpkin and pecan pie – very easy and very good!!