Red, White, and Blue Sangria
1 cup blueberries
1 cup raspberries
1 pound strawberries, hulled and sliced into bite-sized pieces
1 cup white peaches, cut into bite-sized pieces
1 cup berry-flavored vodka
¼ cup elderflower liqueur
1 (750 ml) bottle of white wine (Joy uses Sauvignon Blanc)
½ to 1 cup white grape juice or 3 tablespoons honey (optional, depending on how sweet you want the sangria)
1 12-ounce can berry-flavored sparkling water
Ice for serving
In a large bowl, add the fruit and mix to combine. Reserve 1 cup for garnish before serving. In a very large pitcher, add the fruit, vodka, liqueur, wine, and optional grape juice or honey, if using. Stir gently to mix and allow to sit in the fridge for 1 hour or up to 8 hours. As this sits, the color will change to a slight pink or purplish hue, depending on the fruit used. Right before serving, add the sparkling water into the pitcher and pour into glasses over ice. Garnish each glass with the reserved fruit.