Roasted Carrots
Ingredients:
5 large carrots, washed and peeled
3 Tbsp. Za’atar spice or Karina’s Homemade Za’atar
1 Tbsp. Olive oil
To Garnish:
Sesame seeds or hemp, flax seeds
Plain Greek yogurt
Fresh chopped cilantro
Recipe directions:
Preheat oven to 400 degrees F. Wash and peel whole carrots. Place in glass dish, then drizzle with olive oil and coat evenly with spice. Bake for about 20-25 minutes or until carrots are fully cooked. Let cool in oven for 2-3 minutes, then top with plain Greek yogurt, chopped cilantro and seeds.