Roasted Pumpkin Seeds
Ingredients:
Pumpkin seeds from one pumpkin, washed and mostly dried
Salt and pepper, Tony Chachere’s Creole Seasoning, or other seasoning of choice
Recipe directions:
Preheat the oven to 350. Line a baking sheet with foil, and spray with nonstick cooking spray. In a bowl, toss the seeds with the seasoning to taste. A little moisture on the seeds will help the seasoning stick. Bake in the oven for 15 to 20 minutes, until the seeds start to brown. Cool and serve.