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Roasted Rosemary Vegetables

Mon, 2017-03-13 09:00 -- Jordan Magaziner
Ingredients: 

Washed and sliced vegetables
Olive oil to coat
Rosemary, pepper, garlic and a pinch of salt to season

Recipe directions: 

Preheat oven to 350 degrees. Wash and cut vegetables. Note: the thicker the vegetable, the longer it takes to cook. Coat with olive oil and seasonings. Bake for 35-45 minutes or until slightly browned and fork tender.

Source URL: https://thebuzzmagazines.com/recipes/roasted-rosemary-vegetables