Sausage Cheese Pie
Ingredients:
½ pound sausage, cut into ¼-inch slices
1 8-inch pie shell, partially baked
½ pound grated Cheddar cheese
3 eggs, slightly beaten
½ cup milk
2 Tablespoons bourbon
1 Tablespoon lemon juice
½ Tablespoon salt
1/8 teaspoon pepper
Recipe directions:
Preheat oven to 375 degrees F. Cook sausage slices until browned. Drain well and spread over bottom of pie shell. Cover with grated cheese. Beat eggs with milk, bourbon, lemon juice, salt and pepper, and pour into pie shell. Bake for 40 to 50 minutes or until a knife inserted in the center comes out clean. Serves 6.