Sauteed Chickpeas with Crumbled Feta
Ingredients:
1 tablespoon olive oil
1 15-ounce can chickpeas, drained and rinsed, patted dry with paper towels
1 teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
Pinch red pepper flakes
1 tablespoon crumbled feta
Recipe directions:
Warm the olive oil over medium-low heat in a small saucepan. Add the chickpeas and stir in the oregano, salt, pepper, and red pepper flakes. Cook for about 3 minutes, until the chickpeas are just warm. Pour the chickpeas into a bowl and stir in the feta.