Slice vertically and place baguette in toaster. Toast as desired. In a bowl, crack eggs and add milk. Mix until yolk is evenly distributed and scramble in a pan.

In separate greased pan, heat chopped onions and tomatoes until slightly cooked. Once eggs are done, add to baguette and top with onions, tomatoes, pepper and sauce.

Karina ate this dish served with a side of chopped banana and mango.