Shannon’s Apple Crisp
Ingredients:
8-12 baking apples (peeled, cored and sliced into 6-8 wedges apiece).
1½ cups brown sugar
½ cup dry milk
¾ cup flour
½ cup butter
½ cup oats
1 teaspoon cinnamon
1 teaspoon salt
Recipe directions:
Mix ingredients with pastry blender. Grease 8-by-8-inch glass baking dish. Lay sliced apple wedges and cover with mixture. Bake at 375 degrees for 30 minutes. Serves 8-12.