Shredded Chicken Baked Sweet Potato
Ingredients:
1 sweet potato
2 handfuls of kale or spinach
Leftover baked chicken
Shredded cheese to garnish
¼ avocado (optional)
¼ cup chopped bell peppers
Chives to garnish
Salt and pepper to taste
Recipe directions:
(Recommended to prep the night before)
Preheat oven to 400°F. With a fork, pierce sweet potato skin 5-6 times. Place on baking sheet lined with foil and salt outside of potato. Bake until tender, 45 minutes to 1 hour.
To prep for work lunch, place baked sweet potato over bed of kale or spinach in microwaveable Tupperware. Slit potato down the middle and add chicken, cheese, avocado, peppers and chives. Season with ground pepper and warm for about 1:30-2 minutes when ready to eat.