Simple Green Salad with Dill and Feta
Ingredients:
2 heads romaine lettuce, chopped
4 or 5 thinly sliced green onions
Fresh chopped dill to taste (3 or 4 sprigs)
Block of feta cheese
Optional: 3 or 4 mini cucumbers, diced, or ½ English cucumber, diced
Lemon Vinaigrette (recipe follows)
Lemon Vinaigrette:
Juice of 1 lemon
1/3 cup olive oil
Kosher salt and freshly ground pepper to taste
Recipe directions:
Place the lettuce in a large bowl. Layer the green onions and dill on top. Crumble the feta over, then the cucumbers, if using, and toss with the Lemon Vinaigrette.
Lemon Vinaigrette:
Whisk together the lemon juice, olive oil, salt, and pepper in a small bowl, or add the ingredients to a jar with a tight lid and shake.