Spicy Rosemary Cashews
Ingredients:
1 pound whole, unsalted cashews
2 tablespoons minced fresh rosemary
1 teaspoon cayenne pepper
1 teaspoon coarse salt
2 teaspoons dark brown sugar
1 tablespoon butter, melted
Recipe directions:
Preheat the oven to 350 degrees. Spread the cashews on a baking sheet and roast them for 12 to 14 minutes. While they are roasting, combine all the remaining ingredients in a medium bowl to form a paste. Add the warm cashews and mix gently with a spatula until they are evenly coated. Let the cashews cool before serving.