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Strawberry Almond Chicken Salad

Mon, 2016-06-27 09:00 -- Jordan Magaziner
Ingredients: 

6 cups spinach, field greens or kale
1 cup sliced strawberries
1 cup blueberries
¾ cup mandarin orange slices
1 ripe avocado, sliced
¼ cup sliced almonds
12 ounces skinless, boneless cooked chicken, chopped
​Poppy seed dressing or any other dressing of choice

Recipe directions: 

Toss all ingredients, except dressing, together in a large bowl. Pour desired amount of dressing when ready to serve. Keep refrigerated. Makes two large salads or four small.


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