Published on The Buzz Magazines (https://thebuzzmagazines.com)

Home > Teriyaki Sirloin Kabobs

John Duboise's picture

Teriyaki Sirloin Kabobs

Sat, 2018-09-01 00:00 -- John Duboise
Ingredients: 

⅓ cup soy sauce
⅓ cup red wine vinegar            
¼ cup vegetable oil
3 Tablespoons honey
1 Tablespoon minced crystallized ginger
1 large clove garlic, minced
2½ pounds sirloin beef, cubed    
1 fresh pineapple, peeled and cubed
2 Gala or Golden Delicious apples, cubed
3 cups steamed rice

Recipe directions: 

Combine soy sauce, vinegar, oil, honey, ginger and garlic in a blender. Pour into a sealable plastic bag. Add beef and marinate at room temperature 30 minutes or in refrigerator overnight.
Drain beef, reserving marinade. Skewer beef alternately with pineapple and apple cubes. Brush kabobs with marinade and grill 15 to 20 minutes, depending on desired doneness. Baste often with marinade. Serve with steamed rice. Serves 6.


Source URL: https://thebuzzmagazines.com/recipes/teriyaki-sirloin-kabobs