Texas Gold Bars
Ingredients:
1 package yellow cake mix (plain, without pudding)
1 egg, slightly beaten
½ cup margarine, melted
1 Tablespoon vanilla
1 package (8 ounces) cream cheese
1 pound powdered sugar
2 eggs, slightly beaten
Recipe directions:
Preheat oven to 325 degrees. Combine cake mix, 1 egg and melted margarine. Press into an ungreased 9- by 13-inch Pyrex pan (do not use a metal pan). Mix remaining ingredients and spread over top. Bake for 50 minutes. Let cool slightly before cutting into bars. Yields 48 bars.