Tofu Curry Scramble
Ingredients:
½ cup baked tofu (Karina used firm)
½ cup egg whites
½ cup raw vegetables (Karina used raw broccoli
and cauliflower)
½ raw white onion
½ Tbsp. curry powder
1-2 tsp. garlic powder
1 baked sweet potato
Goat cheese, black pepper and chili flakes to season
Optional: hot sauce or a sweet chili sauce to garnish
Recipe directions:
Heat a greased (Karina used coconut oil) frying pan over medium-high heat and sauteé onions until slightly browned. Then, crumble tofu over pan and add egg whites and vegetables. Add seasonings and stir. Let simmer until egg whites are fully cooked and vegetables are fork tender. Enjoy with a steamed sweet potato with goat cheese.