Tropical Chia Seed Pudding
Ingredients:
3 Tbsp. chia seeds
1 cup coconut milk
1 1/3 cup plain Greek or coconut yogurt
1 mango peeled and diced
1 cup cubed pineapple
2 cups strawberries cut into fourths
Optional: shredded coconut or granola for garnish
Recipe directions:
Stir the chia seeds into coconut milk and refrigerate for at least an hour (I like to soak overnight). Fold in yogurt to chia seed mixture. In glasses or jars, layer it between fruits: strawberries, yogurt mixture, pineapple, yogurt mixture, then mango. Top with coconut or granola and serve. Enjoy!