Turkey Lettuce Wrap with Havarti and Herbs
1 tablespoon Greek yogurt
1 tablespoon mayonnaise
½ tablespoon Dijon mustard
1 tablespoon minced scallion
½ tablespoon minced fresh herbs (such as basil, dill, oregano, tarragon)
1 large iceberg lettuce leaf
½ small cucumber, peeled and thinly sliced
Kosher salt and freshly ground pepper
3 slices roasted turkey
1 slice Havarti
In a small bowl, whisk the yogurt, mayonnaise, and mustard together until it is combined. Stir in the scallion and herbs. Lay the lettuce leaf on a plate or cutting board, and spread it evenly with the dressing. Layer in the cucumber slices, and season with salt and pepper. Top with the turkey and Havarti. Carefully roll the lettuce leaf around the filling, and place the seam side down on the plate. Slice the wrap in half.