Watermelon & Arugula Salad
Ingredients:
For the dressing:
Juice of ¼ lemon
Juice of 1 orange
¼ cup extra virgin olive oil
3 Tablespoons Chardonnay or Pinot Grigio wine
Dash salt and pepper, or to taste
For the salad:
1 cup romaine lettuce
1 cup arugula
2 Tablespoons feta cheese
4 Tablespoons dried cranberries
4 Tablespoons chopped roasted walnuts
4 wedges watermelon
Recipe directions:
Whisk or blend together the lemon, orange, olive oil, and wine. Season with salt and pepper to taste. Set aside.
In a large salad bowl, lightly toss together the romaine and arugula with half of the salad dressing. Sprinkle feta cheese, dried cranberries, and walnuts. Gently toss with remaining salad dressing. Divide onto two plates. Divide watermelon wedges on each of the plates. Serve immediately. Makes 2 servings.