1. Preheat oven to 350 degrees

2. Beat eggs in small bowl

3. In a medium-sized bowl combine zucchini, eggs, vanilla, olive oil, maple syrup, and honey. Stir gently until mixed, set aside.

4. In a large bowl combine whole wheat flour, all purpose flour, baking soda, baking powder, salt, cinnamon

5. Stir dry ingredients until combined. Make a well in the middle.

6. Pour the wet mixture from #3 into the well and stir just until combined. Do not over-stir because over-mixing can make muffins hard.

7. Spoon the batter into a muffin tin (either greased or lined with paper cups).

8. Bake for 20 minutes (10 minutes if making mini-muffins).

9. Stick a toothpick into the center of one of the muffins after 10 minutes, and again after 15 minutes.

Take muffins out of oven when toothpick comes out clean.

*Makes 15-16 normal sized muffins*

*Makes 6-8 jumbo muffins*