Elizabeth Wheless and Kathryn Bragg (pictured, from left) are 10-year-old aspiring pastry chefs. After they made some very popular brownies for their class at River Oaks Baptist School, the girls decided to get serious about their venture, and they started EK Desserts to bake items for friends and family. The girls baked and served cake pops at the Azalea Trail. They had a sweet day, selling about 175 cake pops to Azalea Trail attendees.

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