The bridesmaids walked down the aisle in blush-pink chiffon, and April Jessica Elliott carried blush garden roses at her glamourous wedding with Lee Haspel. After the vows at The Houstonian, guests were treated to a buffet of seafood appetizers, crab-avocado shooters, campechana and sushi, all displayed in ice-sculptured bowls or trays. A seated dinner of steak and fish followed while the band played and a video of the wedding was on a screen by the bar. Breakfast tacos were served before the couple departed. Since the honeymoon resort in Cabo was in chaos with a hurricane, the couple went to Cancun. April is the daughter of Pamela Royal and the late Jeffrey Royal of Houston, and Lee is the son of Anne Music and David Haspel.

Have some good news to share? We want to know. Email us at info@thebuzzmagazines.com.