Blushing bride

The Haspels walk down the aisle happily ever after April Elliott said, “I do,” to her beloved Lee Haspel. (Photo: Adam Nyholt)

The bridesmaids walked down the aisle in blush-pink chiffon, and April Jessica Elliott carried blush garden roses at her glamourous wedding with Lee Haspel. After the vows at The Houstonian, guests were treated to a buffet of seafood appetizers, crab-avocado shooters, campechana and sushi, all displayed in ice-sculptured bowls or trays. A seated dinner of steak and fish followed while the band played and a video of the wedding was on a screen by the bar. Breakfast tacos were served before the couple departed. Since the honeymoon resort in Cabo was in chaos with a hurricane, the couple went to Cancun. April is the daughter of Pamela Royal and the late Jeffrey Royal of Houston, and Lee is the son of Anne Music and David Haspel.

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