Super Bowl Sunday: There's just so much to look forward to - the game, the funny commercials, the get-togethers with friends and family and, of course, the food. Chandel Hancock’s gumbo recipe, which originally appeared in our “Football, Cajun Style” story in the October 2014 issue, will be the perfect addition to your Super Bowl Sunday menu.
This gumbo, which Chandel called a “labor of love” is worth the time. It’s definitely a crowd-pleaser and especially great for chilly weather.
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