Jicama tastes similar to a less-sweet apple and looks a little bit like a white, crunchy carrot. You can eat it raw with hummus or other dips or try this rainbow slaw recipe provided by Recipe for Success Foundation, which includes purple cabbage, carrots, sugar snap peas, bell peppers and more healthy, delicious ingredients.

Be sure to share with us what you’re eating as part of the Veg Out initiative. Share your recipes, photos, and experiences with us.