These are not your typical burgers. Originally featured in our Cooking Buzz column in October 2014, this recipe from The Houston Junior League Cookbook (1968) is still delicious today. The burger patties are enjoyed on toasted English muffins with sautéed mushrooms.  

You can also sauté mushrooms as an easy and quick side dish to any meal. Just use a little olive oil, salt and pepper.

Be sure to share with us what you’re eating as part of the Veg Out initiative. Share your recipes, photos, and experiences with us.