Camp For All Young Professionals celebrated campers with special needs and challenging illnesses who come to Camp For All each year. The fundraising party at White Oak Music Hall was called the Camp Culinary Challenge: A Taste of Texas. The event co-chairs, Taylor McDaniel and Allison Schaffer, organized Texas-inspired bites from local restaurants, live entertainment by Max Flinn, a raffle and an open bar. A total of $34,000 was raised at the event, and half of the proceeds were given to Harvey relief efforts. Seen in the crowd were Matt Mogas and Melinda Mogas, Ellen and Nathan Rigney, Leslie and Jim Avioli, Leslye and David Weaver, and Lesley and Barrett Schick.

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