BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Cooking up a cure

By Jordan Magaziner Steinfeld, Staff writer | February 15, 2019

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More than 300 guests gathered at The Revaire for the 4th annual Cooking Up A Cure. Pictured are (from left) Katie Cooper, Megan Long, Amy Holmes, Jackie Phillips, Missy Belcher, Melissa Matsu and Dr. Nicole Walters. (Photo: Chinh Phan)

More than 300 guests gathered at The Revaire to support Texas Children’s Food Allergy Program. Upon arrival, guests were “given” a specific food allergy and moved through the food options prepared by local chefs to explore their allergy limitations, enjoying a display of cuisine while also experiencing first-hand the challenges those with food allergies face daily. Co-chairs were Amy and Kevin Holmes, Kelly and Dr. Matt Cubbage, Dr. Catherine Devine and Brad Bath and Karen and Trevor Turbidy. Hadley Holmes spoke about Texas Children’s and living with a peanut allergy. Pictured are (from left) Katie Cooper, Megan Long, Amy Holmes, Jackie Phillips, Missy Belcher, Melissa Matsu and Dr. Nicole Walters.

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