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As Jeff and Paige Weidner drove from Seville, Spain, to Lisbon, Portugal, they discovered a special day trip to Jabugo, where they toured Cinco Jotas and tasted the traditional Ibérico ham paired with a white sherry. Their to-die-for pigs are raised on a 100 percent acorn-fed diet. Speaking of to-die-for, the Capela dos Ossos (Chapel of Bones) in Évora, Portugal, gets its name from human skulls and bones of more than 1,000 monks that cover the interior walls. Inscribed above the entry is, “We bones that are here await yours.”
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