Kittsie Klaes, a graduate of Episcopal High School pursuing a master’s degree at USC, spent three weeks of her summer learning to make pastries in Paris. The native Houstonian has always had a passion for baking and has considered opening her own bakery one day. At Le Cordon Bleu, Kittsie learned to make cakes, financiers, a raspberry chocolate mousse, a strawberry tart, croissants and more. She looks forward to treating friends and family. 

Be seen in Buzz About Town. Send your high-res photos and community news to info@thebuzzmagazines.com. Items are published on a space-available basis. Also share your upcoming-event listings here.