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The annual T. J. Martell Foundation's Best Cellars Dinner, held at Hotel ZaZa Museum District, featured an exceptional array of food and wines. The evening raised a new record of more than $258,000 for The University of Texas MD Anderson Cancer Center. Chair Franelle Rogers, with honorary chairs Carolyn Faulk, Cathy and David Herr, Jeanie and Jim Janke, and Dean Putterman, brought together some Houston’s best chefs, wine collectors and entertainment. Pat Green entertained the attendees. Emcee and auctioneer was Shawn Parr. Guests enjoyed an after-party performance by Rob Hatch and Justin Wilson. Proceeds fund innovative cancer research.
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