The School of the Woods Montessori School community enjoyed the annual Family Fall Festival and Chili Cook-Off. Students brought families and friends to enjoy a talent show, inflatable obstacle courses and bounce houses, face painting, a candy hunt, snow cones, photo booth and, of course, the chili cook-off. Eighteen chili chefs spiced up the event with their traditional chili, vegetarian chili and Korean style chili. Pictured are (from left) Palmer Defenbaugh and Diego Yuko. 

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