Craving a break from all the sweet treats this Valentine’s Day weekend? Jenny Sommer’s garlicky greens recipe, which originally appeared in our “September Extras: Garden Inspired Recipes” story in September 2011, was ahead of the curve on the kale trend. Now, kale is a popular veggie seen on many restaurant menus. 

If you haven’t tried it yourself – or if you’ve mostly used kale in salads only – consider using it as an easy and flavorful side dish, which goes well with any entrée. 

Be sure to share your favorite recipes with us and check back here every Monday for our weekly recipe pick.