Tabouli is a light, summery salad that’s still delicious all year round, especially for lunch. It includes tomatoes, parsley, red onion and spices. This recipe, which was originally featured in our “Garden Inspired Recipes” blog post in September 2011, includes farro, but you could substitute for other grains, such as bulgur, depending on what you have on hand.

What’s your favorite way to cook with tomatoes? Be sure to share with us what you’re eating and cooking as part of the Veg Out initiative. Share your recipes, photos, and experiences with us.