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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Avocado, Prosciutto, Pesto, and Arugula Open-Faced Sandwich

Avocado, Prosciutto, Pesto, and Arugula Open-Faced Sandwich

An Avocado, Prosciutto, Pesto, and Arugula Open-Faced Sandwich is a quick, easy, and delicious lunch.

An Avocado, Prosciutto, Pesto, and Arugula Open-Faced Sandwich is a quick, easy, and delicious lunch.

Ingredients: 

1 teaspoon mayonnaise
1 teaspoon store-bought pesto
1 slice seedy bread
½ avocado, mashed
Pinch of flaky salt
3 slices prosciutto
Handful of arugula

Recipe directions: 

In a small bowl, mix the mayonnaise together with the pesto. Spread on one side of the bread. Spread the mashed avocado on top of the pesto-mayonnaise. Sprinkle with flaky salt. Top with the prosciutto, then the arugula.

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