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Best B.L.T. with Hill Country Basil Mayonnaise

Best B.L.T.

The Best B.L.T. with Hill Country Basil Mayonnaise from Stop and Smell the Rosemary is a fan favorite, taking a classic sandwich to the next level. (Photo: The Junior League of Houston)

From Stop and Smell the Rosemary


Hill Country Basil Mayonnaise:
1 large egg, at room temperature
1 Tablespoon fresh lemon juice
1 teaspoon Dijon mustard
½ teaspoon salt
½ cup vegetable oil
½ cup extra virgin olive oil
1 cup chopped fresh basil

Other Ingredients:
12 slices bread
1 pound bacon, cooked crisp
1 head Boston lettuce
2 large tomatoes, thinly sliced

Recipe directions: 

Hill Country Basil Mayonnaise: Process egg, lemon juice, mustard and salt in a food processor or blender. With machine running, add oils in a thin stream until mayonnaise has thickened. Add basil leaves and process until smooth. Cover and refrigerate. Yields 1½ cups.

Spread Hill Country Basil Mayonnaise on bread and assemble sandwiches using crisp bacon, lettuce and tomatoes.

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