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Black Russian Cake
1 box yellow cake (no pudding in the mix)
1 large box of instant chocolate pudding
1 cup canola or vegetable oil
4 eggs
¼ cup vodka
¼ cup Kahlua
¾ cup water
Glaze:
¼ cup Kahlua
½ cup powdered sugar
Mix together for glaze
Mix cake ingredients together. Beat 4 minutes until very smooth. Bake at 350 degrees in a greased bundt pan for 45-50 minutes. (Not to worry: the alcohol all bakes off.) While cake is baking, mix glaze ingredients together and set aside. When cake is ready, remove from oven; cool 10 minutes. Poke little holes all around, and after it has cooled, pour the glaze all over the cake. Sprinkle powdered sugar before serving.
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