3 tablespoons water
¼ cup sugar
2 teaspoons fresh lemon juice
2 cups fresh blueberries, divided
1 tablespoon fresh basil chiffonade
Combine the water, sugar, lemon juice and 1 cup of the blueberries in a small saucepan over medium heat; simmer for 8 to 10 minutes. Add the remaining blueberries and simmer an additional 6 to 8 minutes, stirring frequently. Remove from heat and stir in the basil. Serve warm or at room temperature. Makes 1 cup.