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Buzzin’ Mexican Mule

Recipe courtesy of Del Frisco’s beverage operations division 

Ingredients

1.5 oz Don Julio Blanco Tequila
.5 oz Cointreau Orange Liqueur 
.75 oz Fresh Lime Juice
.5 oz Peach Real 
.25 oz Liber and Co Gum Syrup 

Directions

Shake and strain ingredients over fresh ice. Then, top with 2 oz of Ginger Beer and serve immediately.