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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Corn with Herbs and Lime

Corn with Herbs and Lime

Corn with Herbs and Lime is an easy and fresh take on summer corn, and it pairs perfectly with whatever you're making during grilling season.

Corn with Herbs and Lime is an easy and fresh take on summer corn, and it pairs perfectly with whatever you're making during grilling season.

Ingredients: 

8 ears of corn, husks and stems removed
1 ½ tablespoons butter
1 teaspoon salt
¾ teaspoon fresh ground pepper
½ cup minced fresh herbs (I use equal parts chives, basil, tarragon, parsley and dill)
Juice from one medium lime

Recipe directions: 

Stand a corn ear on its stem end in a large bowl. With a large, sharp knife, cut down the sides of the cob to release the kernels. Repeat with all of the corn ears. Melt the butter in a large skillet. Add the corn, folding it into the butter so that the kernels are coated and just barely warm. You want the corn to stay crisp, almost raw. Remove the skillet from the heat and stir in salt and pepper. Add the herbs, and then the lime juice. Serve warm or at room temperature.

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