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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Dry Martini

 

Ingredients: 

Crushed ice
2 ½ ounces of your favorite gin
½ ounce dry vermouth
Green olive (citrus-stuffed green olives are delicious in a martini; look for them at Central Market)

Recipe directions: 

Place the ice, gin and vermouth in a shaker, and shake for about 30 seconds. Strain into a martini glass and garnish with an olive.

People tagged in this recipe: 

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