2 large eggs, beaten
½ teaspoon salt
¼ teaspoon cayenne
1 Tablespoon cornstarch
2 pounds fresh shrimp, shelled and deveined
Combine eggs, salt, cayenne, and cornstarch, and mix well. Fold in shrimp and let stand for 1 hour or more. Roll shrimp individually in mixture equal parts cracker crumbs and flour. Fry in deep fat until golden brown. Eat immediately. Serves 6.