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Frozen Lemonade Pie
This easy-to-make pie recipe is refreshing, summery, and absolutely delicious.
This easy-to-make, delicious pie recipe is based off several variations found on social media. Make your own pie crust or purchase one at the store.
1 8-ounce package cream cheese, room temperature
1 14-ounce can condensed milk
1 8-ounce tub Cool Whip, frozen
1 12-ounce can frozen lemonade concentrate
8-inch graham cracker pie crust (storebought or homemade, recipe below)\
Graham Cracker Crust
2 cups graham cracker crumbs
2 tablespoons sugar
1 stick butter, melted
For the pie:
In a large bowl or stand mixer using the whisk, beat the cream cheese and condensed milk until smooth. Beat in the Cool Whip and frozen lemonade until smooth. Pour into the pie crust and freeze for at least 8 hours. You may have a little extra filling, which you can pour into ramekins and freeze for a treat on another day.
For the Graham Cracker Crust:
Preheat the oven to 350. In a medium-sized bowl, stir all the ingredients together. Press the crust evenly into the bottom and up the sides of an 8-inch pie pan. Bake for 10 minutes, and allow to cool before filling.
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