From Stop and Smell the Rosemary
1 can (12 oz.) frozen limeade concentrate
¾ cup of gin
½ cup Triple Sec
4 cups crushed ice
1 cup fresh mint, loosely packed
Combine limeade, gin, and Triple Sec in a blender. Mix well. Fill blender with ice to the top, add mint, and blend until smooth. Serve immediately.
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