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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Grilled Marinated Vegetables

From Peace Meals

Ingredients: 

6 to 8 cups thickly sliced vegetables

Vinaigrette:
⅔ cup Balsamic vinegar
2 Tablespoons Dijon mustard
3 Tablespoons olive oil
¼ teaspoon salt
¼ teaspoon pepper
4 cloves garlic, minced

Recipe directions: 

Combine your favorite sliced vegetables, such as yellow squash, zucchini, green onions, eggplant, asparagus, and yellow, red, and orange bell peppers in a gallon-size resealable plastic bag. Combine the vinaigrette ingredients and pour into the bag of vegetables. Seal and marinate for 30 minutes. Remove the vegetables from the bag and place in a wire grilling basket coated with cooking spray or on a cookie sheet. Grill or broil the vegetables for 5 to 7 minutes on each side or until tender.

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